Jorge's Portuguese
Seafood Grill & Steakhouse
Dinner Menu
Sometimes the simple things in life are the best, that’s why we have created our new “Churrasco Menu”. “Churrasco” in simple terms translates to BBQ and dishes from this menu will, of course, be cooked in our beautiful Berta charcoal oven.
This new menu brings you the best meats the world has to offer from Hereford steak to speciality steaks like Wagyu beef and of course we have plenty of seafood options available too including our popular Mozambique Tiger prawns! Choose from our range of side dishes and homemade sauces to complement your dish.
Jorge's Steakhouse
Premium Steak Menu
We are proud to cook you succulent meats from “Tom Hixson of Smithfields” bringing you a superior selection of thoughtfully sourced meats.
Jorge’s offers you the perfect compromise between a seafood restaurant and a steakhouse with something available for everyone.
Not sure what to order?
Our team will be happy to talk you through our menu.
Vegetarian and Vegan Options
We have a small kitchen which limits us from providing an extensive vegetarian/vegan menu.
Jorge's Restaurant Dinner Menu
Jorge’s offers you the perfect compromise between a seafood restaurant and a steakhouse with something available for everyone.
Dinner Menu
Starters
Octopus in "Escabeche" Sauce
£13
"Pica-Pau", Vegan Loin Sauteed with Garlic & Pickles
£10
"Pica Pau", Black Iberian Pork Pork Tenderloin Sauteed with Garlic & Pickles
£10.50
Tuna in "Pica Pau"sauce. Sauteed with Garlic & Pickles
£13
Clams sauteed with Garlic & Coriander Served with Rustic Bread
£13.50
Iberian Meat Board
£15.80
Tiger Prawns Sauteed in Garlic & Coriander
£12
Hereford fillet sauteed with Asparagus, Cherry Tomato & S. Jorge Cheese
£13
Wild Mushrooms with Shallot Sauce
£9
Mains Seafood and Fish
A diverse range of flavorful dishes which are all sourced daily and locally
Seafood Rice for Two to Share Mozambique Tiger Prawn, Mussels, Clams & Prawns
£76
Roasted Octopus with Sweet Potato and Vegetables
£27
Fish of the Day - £MP
Codfish - a Portuguese Tradition
£28
1 Large Mozambique Tiger Prawn with Fries or Sweet Fries
£34
Seafood Sharing Platter - 1 Mozambique Tiger Prawn, Cromer Crab, Mussels, Clams, Prawns & Squid
£96
Seafood & fish Cataplana for Two to Share
£56
Mains Meat Dishes
Black Iberian Pork Tenderloin with Clams, Alentejo Style
£28
Hereford Fillet Steak, Iberico Ham - Portuguese Style
£34
Alentejo Pork Cheeks - With Butternut Squash Puree
£25
Mains Vegetarian & Vegan
View our starters sides & dessert section to see additional plant-based options. Vegan wines also available. (Our lunch and tapas tuesday menu offers a selection of plant based tapas dishes)
Vegan Fillet - Mushroom Sauce, Fried Potatoes
£26
Vegan "Feijoada" - Bean Stew, Jackfruit, Bell Peppers & Pulled Plant Based Meat
£21
Mains To Share
Our steaks are sourced from the best farms in the UK & around the world fromgrass-fed cows & sustainable farms. We bring you the best quality meats from Tom Hixson. All dishes on our churrasco menu include french fries or sweet potato fries Add a Sauce: Pepper or Chimichurri - £3
Black Label Argentine Beef Sirloin, Argentine Picanha, Black Iberian Pork 100% Acorn-Fed, Spicy Chicken Wings, Crioule Sausage
£60
Black Label Argentine Beef Sirloin & Black Iberian Pork 100% Acorn-Fed with Mozambique Tiger Prawn
(Swap your sirloin steak for ribeye for an extra £2)
£62
Hereford Fillet, Argentine Sirloin, Argentine Picanha & Argentine Ribey
£96
Wagyu Ribeye Wild River, Black Label Argentine Beef Sirloin & Hereford Fillet
£114
Surf & Turf
All dishes on our churrasco menu include french fries or sweet potato fries Add a Sauce: Pepper or Chimichurri - £3
Argentine Sirloin 220g with Mozambique Tiger Prawn (For 1 person)
(Swap your sirloin steak for ribeye for an extra £2)
£43
Beef on the Bone Steak with 1 Extra Large Mozambique Tiger Prawn (To Share)
£88
Pork
At Jorge's, we're known for our Iberian Black Pork – superior quality, 100% acorn-fed, and like no pork you've ever tried before. Tender, full of flavour, and with a higher fat content, it's dark in colour and looks more like steak! If you haven't tried it before, you're in for a treat. All dishes on our churrasco menu include french fries or sweet potato fries Add a Sauce: Pepper or Chimichurri - £3
Black Iberian Pork Fine Cuts
Allergen Information
If you have an allergen, please notify us on arrival at the restaurant
If you have a severe allergy, please contact us prior to making a reservation to check if we can cater for your requirements.
Important Information
While we try to keep our online menu up to date, we reserve the right to make changes to the menu, food presentation, and prices as and when required. When dining with us at the restaurant, you will be given the latest menus.
Reviews
Fantastic meal. We chose Jorge's on the basis of other reviews, and we were not dissapointed. This was the best `portuguese restaurant we have ever been to, and can highly recommend it. The restaurant is small and stylish, lovely ambience, attentive and helpful staff and the food out of this world. We shared tiger prawns for starters and I had a steak whilst my wife had a pork steak. This was one of the best meals we have had in a long time, and can highly recommend thie place.
Michael C. Tripadvisor
⭐⭐⭐⭐⭐
A Norwich must-visit restaurant - worth the trip from Cambridge
We’ve lunched and dined at Jorge’s Restaurant many times over the years and it never disappoints. On our latest visit, our friends were equally impressed by the fantastic service, food and ambience. With strong family ties to Portugal, we can say the dishes are truly authentic - dining here always feels like a little trip to Portugal. The tapas are perfect for sharing, the steak and seafood are expertly cooked and the desserts are always a treat. We often drive from Cambridge just to enjoy this wonderful restaurant, sometimes staying overnight so we can share a bottle of Vinho Verde.
PB&PA. Tripadvisor
⭐⭐⭐⭐⭐
"I cannot rate Jorges highly enough! It is such a great experience. We have been coming to Jorges for a few years now and the food, service and atmosphere have always been fantastic. We love the quality of the meat and the wines are so well-chosen.
We had the fillet with the pepper sauce followed by the caramelised pineapple with lime & Basil sorbet and the Chocolate Pão de Ló, with Vanilla & LBV Port Wine Ice Cream. The staff are friendly, knowledgeable and so efficient. We will be back!"
Tony Parkins. Sugarvine
⭐⭐⭐⭐⭐