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Jorge's Portuguese

Seafood Grill & Steakhouse Menu 

Sometimes the simple things in life are the best, that’s why we have created our new “Churrasco Menu”. “Churrasco” in simple terms translates to BBQ and dishes from this menu will, of course, be cooked in our beautiful Berta charcoal oven.


This new menu brings you the best meats the world has to offer from Hereford steak to speciality steaks like Wagyu beef and of course we have plenty of seafood options available too including our popular Mozambique Tiger prawns! Choose from our range of side dishes and homemade sauces to compliment your dish.


We are proud to cook you succulent meats from “Tom Hixson of Smithfields” bringing you a superior selection of thoughtfully sourced meats.


Jorge’s offers you the perfect compromise between a seafood restaurant and a steakhouse with something available for everyone.

Not sure what to order?

Our team will be happy to talk you through our menu. 


Vegetarian and Vegan Options 

We have a small kitchen which limits us from providing an extensive vegetarian/vegan menu. If you visit us regularly please let us know in advance and we will be happy to prepare alternative dishes for you. 

2-3 Orford Yard, Red Lion Street, Norwich, NR1 3TB

‭01603 764 441‬

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Jorge's Restaurant Dinner Menu


Sea Bass Ceviche - £11

With lime tiger's milk, sweet potato cubes, red onion, coriander and chillies

Tuna Ceviche - £12

With lime tiger's milk, sweet potato crisps, fried corn, red onion coriander and chillies

Octopus Ceviche - £13

With lime tiger's milk, sweet potato crisps, red onion coriander and chillies

Scallop Ceviche - £12

With lime tiger's milk, sweet potato cubes, red onion coriander and chillies

Iberian Meat Board - £15.80

Tiger Prawns Sauteed in Garlic & Coriander - £9.70

Bresaola style slices, carrots "Algarvia", courgette, salsa verde (Ve) - £9

Black Iberian Pork "Pica Pau" - £9.50

Pork tenderloin in Pica Pau Sauce

Clams sauteed with Garlic & Coriander, Served with rustic Bread - £12

Octopus in "escabeche" Sauce - £12.50

Hereford fillet sauteed, asparagus, cherry tomato and S. Jorge cheese - £12.50

Wild Mushrooms with Shallot Sauce - £8.75

Fried or chargrilled

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Seafood Menu

Seafood Rice for Two to Share - £78

Mozambique tiger prawn, mussels, cockles,
clams & prawns

Roasted Octopus, Sweet Potato, Vegetables - £23

Fish of the Day - £MP

Clam Rice - £22

1 Large Mozambique Tiger Prawn - £32

Seafood Sharing Platter - £94

1 Mozambique tiger prawn, Cromer crab, mussels, clams, prawns & squid.

Seafood & fish Cataplana for two to share - £49

Chargrilled Squid & Tiger Prawns - £25

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Black Iberian Pork Tenderloin with Clams Alentejo Style - £24

Hereford Fillet Steak, Iberico Ham Portuguese Style - £33.50

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Vegetarian & Vegan

Vegan Chicken Chunks, Lorna Sausage Portuguese Style (Ve) - £17

Vegan "Feihoada" - Bean Stew, Jackfruit, Bell Peppers £16.50

Vegan Smoky Steak, French Fries & Chimichurri Sauce (Ve) - £18.50

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Steak Menu

Our steaks are sourced from the best farms in the UK & around the world
fromgrass-fed cows & sustainable farms
We bring you the best quality meats from Tom Hixson


Hereford English Rib Eye - £27


Hereford English Fillet £30.50


Chef Recommends Wagyu Ribeye Wild River  - £MP

Minimum 200g 

Black Lable Argentine Beef Rib Eye - £26.50


Black Lable Argentine Sirloin - £24.50


Black Lable Argentine Picanha - £22.90


Beef on the bone - £MP

Ask for todays special

To Share

Black Label Argentine Beef Sirloin, Argentine Picanha, Black Iberian Pork 100% Acorn "Lagartos", Spicy Chicken Wings, Crioule Sausage - £56

Black Label Argentine Beef Ribeye or Sirloin & Black Iberian Pork 100% Acorn "Abanicos" with Tiger Prawn - £49.50

Beef on the Bone (Ask your server for today's special) Argentine Picanha & Hereford Fillet - £86

Wagyu Ribeye Wild River, Black Label Argentine Beef Sirloin & Hereford Fillet - £108

Surf & Turf

Argentine Ribeye or Sirloin 220g with Mozambique Tiger Prawn (For 1 person) - £39

Beef on the Bone Steak with 1 Extra Large Mozambique Tiger Prawn (To Share) - £83


Black Iberian Pork Fine Cuts - £22

All dishes on our churrasco menu include french fries or sweet potato fries

Add a Sauce: Pepper or Chimichurri - £1.80

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Seasonal Vegetables (Ve) - £4.95

Grilled Broccoli (Ve) - £4.75

Salad of the Day (Ve) - £2.90

Creamed Spinach (V) - £4.75

Rainbow Carrots (Ve) - £4.75

Bread (V) - £1.80

Garlic Potatoes (Ve) - £4.50

Sweet Potato Fries (Ve) - £4.75

French Fries (Ve) - £3.75

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Chocolate Mousse - £7

Vanilla Creme Brulee - £7

Pão de Ló from Ovar, Cheese Ice Cream, Egg Strings - £10.50

Chocolate & Coconut Brigadeiros - £3.50

Almond Tart with Lavender Ice cream - £10

Caramelised Pineapple, Basil & Lime Sorbet - £7

Beirāo liqueur sorbet with the real stuff £7

Portuguese Cheese Board with Portuguese "Marmelada" - £11.50

With a coffee... Portuguese Custard Pastry - Pastel de Nata - £5.80

Allergen Information

If you have an allergen, please notify us on arrival at the restaurant
If you have a severe allergy, please contact us prior to making a reservation to check if we can cater for your requirements.

Important Information

Whilst we try to keep our online menu up to date, we reserve the right to make changes to the menu & prices as and when required depending on available produce. When dining with us at the restaurant, the latest menus will be given to you.

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The Wine

Portugal is famous for its exceptional wine - from the Douro Valley to Alentejo countryside.

Our hand-picked wine list is designed to complement the food at Jorge’s with options for all budgets.

Contact Us

The quickest way to book a table is via our online booking system.

Booking is strongly advised to avoid disappointment, however, we do accept walk-ins if we have tables available. 

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‭01603 764 441‬

Opening Hours

Tuesday - Thursday

Lunch: 12:00 pm to last sitting 2:15 pm

Dinner: 5:30 pm to last sitting at 9 pm

Friday & Saturday

Lunch: 12:00 pm to last sitting 2:15 pm

Dinner: 5:30 pm to last sitting at 9:30 pm

​Sunday & Monday


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