Jorge's Portuguese Seafood Grill & Steakhouse Menu
Sometimes the simple things in life are the best, that’s why we have created our new “Churrasco Menu”. “Churrasco” in simple terms translates to BBQ and dishes from this menu will, of course, be cooked in our beautiful Berta charcoal oven.
This new menu brings you the best meats the world has to offer from Hereford steak to speciality steaks like Wagyu beef and of course we have plenty of seafood options available too including our popular Mozambique Tiger prawns! Choose from our range of side dishes and homemade sauces to compliment your dish.
We are proud to cook you succulent meats from “Tom Hixson of Smithfields” bringing you a superior selection of thoughtfully sourced meats.
Jorge’s offers you the perfect compromise between a seafood restaurant and a steakhouse with something available for everyone.
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Not sure what to order?
Our team will be happy to talk you through our menu.
Vegetarian and Vegan Options
We have a small kitchen which limits us from providing an extensive vegetarian/vegan menu. If you visit us regularly please let us know in advance and we will be happy to prepare alternative dishes for you.
2-3 Orford Yard, Red Lion Street, Norwich, NR1 3TB
â€01603 764 441‬
Starters
Sea Bass Ceviche - £11
With lime tiger's milk, sweet potato cubes, red onion, coriander and chillies
Tuna Ceviche - £12
With lime tiger's milk, sweet potato crisps, fried corn, red onion coriander and chillies
Octopus Ceviche - £13
With lime tiger's milk, sweet potato crisps, red onion coriander and chillies
Scallop Ceviche - £12
With lime tiger's milk, sweet potato cubes, red onion coriander and chillies
Iberian Meat Board - £15.80
Tiger Prawns Sauteed in Garlic & Coriander - £9.70
Bresaola style slices, carrots "Algarvia", courgette, salsa verde (Ve) - £9
Black Iberian Pork "Pica Pau" - £9.50
Pork tenderloin in Pica Pau Sauce
Clams sauteed with Garlic & Coriander, Served with rustic Bread - £12
Octopus in "escabeche" Sauce - £12.50
Hereford fillet sauteed, asparagus, cherry tomato and S. Jorge cheese - £12.50
Wild Mushrooms with Shallot Sauce - £8.75
Fried or chargrilled
Seafood Rice for Two to Share - £78
Mozambique tiger prawn, mussels, cockles,
clams & prawns
Roasted Octopus, Sweet Potato, Vegetables - £23
Fish of the Day - £MP
Clam Rice - £22
1 Large Mozambique Tiger Prawn - £32
Seafood Sharing Platter - £94
1 Mozambique tiger prawn, Cromer crab, mussels, clams, prawns & squid.
Seafood & fish Cataplana for two to share - £49
Chargrilled Squid & Tiger Prawns - £25
Meat
Black Iberian Pork Tenderloin with Clams Alentejo Style - £24
Hereford Fillet Steak, Iberico Ham Portuguese Style - £33.50
Vegetarian & Vegan
Vegan Chicken Chunks, Lorna Sausage Portuguese Style (Ve) - £17
Vegan "Feihoada" - Bean Stew, Jackfruit, Bell Peppers £16.50
Vegan Smoky Steak, French Fries & Chimichurri Sauce (Ve) - £18.50
Our steaks are sourced from the best farms in the UK & around the world
fromgrass-fed cows & sustainable farms
We bring you the best quality meats from Tom Hixson
Beef
Hereford English Rib Eye - £27
220g
Hereford English Fillet £30.50
175g
Chef Recommends Wagyu Ribeye Wild River - £MP
Minimum 200g
Black Lable Argentine Beef Rib Eye - £26.50
220g
Black Lable Argentine Sirloin - £24.50
220g
Black Lable Argentine Picanha - £22.90
180g
Beef on the bone - £MP
Ask for todays special
To Share
Black Label Argentine Beef Sirloin, Argentine Picanha, Black Iberian Pork 100% Acorn "Lagartos", Spicy Chicken Wings, Crioule Sausage - £56
Black Label Argentine Beef Ribeye or Sirloin & Black Iberian Pork 100% Acorn "Abanicos" with Tiger Prawn - £49.50
Beef on the Bone (Ask your server for today's special) Argentine Picanha & Hereford Fillet - £86
Wagyu Ribeye Wild River, Black Label Argentine Beef Sirloin & Hereford Fillet - £108
Surf & Turf
Argentine Ribeye or Sirloin 220g with Mozambique Tiger Prawn (For 1 person) - £39
Beef on the Bone Steak with 1 Extra Large Mozambique Tiger Prawn (To Share) - £83
Pork
Black Iberian Pork Fine Cuts - £22
All dishes on our churrasco menu include french fries or sweet potato fries
Add a Sauce: Pepper or Chimichurri - £1.80
Sides
Seasonal Vegetables (Ve) - £4.95
Grilled Broccoli (Ve) - £4.75
Salad of the Day (Ve) - £2.90
Creamed Spinach (V) - £4.75
Rainbow Carrots (Ve) - £4.75
Bread (V) - £1.80
Garlic Potatoes (Ve) - £4.50
Sweet Potato Fries (Ve) - £4.75
French Fries (Ve) - £3.75
Dessert
Chocolate Mousse - £6.60
Vanilla Creme Brulee
- £6.60
Pão de Ló from Ovar, Cheese Ice Cream, Egg Strings - £9
Almond Tart with Lavender Ice cream - £9
Caramelised Pineapple, Basil & Lime Sorbet
- £6.60
Portuguese Cheese Board with Portuguese "Marmelada" - £10.90
With a coffee... Portuguese Custard Pastry - Pastel de Nata - £5.10
Allergen Information
If you have an allergen, please notify us on arrival at the restaurant
If you have a severe allergy, please contact us prior to making a reservation to check if we can cater for your requirements.
Important Information
Whilst we try to keep our online menu up to date, we reserve the right to make changes to the menu & prices as and when required depending on available produce. When dining with us at the restaurant, the latest menus will be given to you.
JORGE'S PORTUGUESE RESTAURANT
â€01603 764 441‬
Opening Hours
Tuesday - Thursday
Lunch: 12:00 pm to last sitting 2:15 pm
Dinner: 5:30 pm to last sitting at 9 pm
Friday & Saturday
Lunch: 12:00 pm to last sitting 2:15 pm
Dinner: 5:30 pm to last sitting at 9:30 pm
​Sunday & Monday
Closed
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